Spicy and tangy tomato chutney, a perfect accompaniment to any meal.

Acar Limau / Kalamansi Chutney

Aam ki Launji or Mango Chutney is a sweet and sour relish made using raw mangoes.

Onion tomato chutney – An instant version of south indian chutney that goes well with Dosa, Idli or Uttapam

Carrot chutney is a tasty side dish which can be served along with idli / dosa or with chapathi.

A sweet, spicy chicken salad that has zero mayo, and is crazy low-cal. We’re talking less than 200cal per serving!

This mango pineapple chutney is full of flavor and makes a delicious addition to sandwiches, quesadillas, or as a quick snack with crackers.

This teaches you how to make perfect lamb chops. Lamb is one of the healthiest red meats and is delicious with thyme and mint chutney!

Quinoa and Sweet Potato Chaat Salad – A mix of Indian street food flavors and quinoa salad that’s so good, you can’t tell it’s good for you!

Roasted Tomato Chutney, absolutely fantastico1 Mixed it with soup, a bowl of veggies, pasta salad, or simply on grilled toast.

With green coriander chutney, avocado and fried egg this is what you should have for lunch!

An Indian street food with a mexican take on it – with fried puris, avocado-corn stuffing, spiced masala water and pineapple chutney!

Vada Pav is the one of the most popular street foods of India. Tastes best when served with Garlic – Peanut chutney and Indian Chai!

Once you make it, you can store it up to 6 month in your pantry or shelve cabinet, no need to refrigerate. You can make any Indian pickle.

These “under 30 min” quesadillas are perfect for a meatless meal and are packed with tons of flavors!

Ridge Gourd Chutney – One of the easiest spiced healthy dip made with few ingredients. Absolutely delicious!

Roasted Smashed Potatoes with Cilantro-Mint Chutney!

Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.

A healthy chutney/side made from Urad Dal and coconut.

Kokharu Khatta is a pumpkin chutney with coconut and black chickpeas prepared in the Puri region in Odisha.

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.

15 minutes easy appetizer with homemade, zesty, Kiwi Chutney and Cream Cheese! Yumm!