Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

Enjoy these savory pancakes for breakfast or pair them with grilled prawns & salad to turn them into lunch.

Lovely warming chunky chutney that’s great with cheese as well as curry. Keeps for a good four to six weeks.

Spicy and tangy tomato chutney to go with your flat breads, tastes good as a dip with chips and a spread on breads

Hearty & healthy combination of Millet & lentils — perfect meal for any time of the day.

Dosa (Savory crepes) made using finger millet flour — nutritious and filling breakfast.

Red onion chutney with thyme. (in Norwegian)

Traditional south Indian kuzhambu – A blend of black pepper corns with other spices and ingredients. A very healthy treatment for a cold.

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!

A fluffy fruity (mango and lemon) cake roll!

Spicy, healthy and quick-describes this salsa. Try this Indian salsa with chips, crackers or on a toasted bread

Each velvety spoonful gets a spicy kick from the mango chutney. With flavours of ginger and red chilli, this soup is sure to warm you up!

A spicy, tangy and vegan condiment that can be served as a side dish with Idli/Dosa or can be used as spread with your sandwiches.

This tangy chutney is the perfect topping to a decadent baked brie.

Yummy, tangy yellow cucumber/dosakaya tamarind chutney

Amazingly tasty curry leaves chutney. Best to pair with Idli, Dosa and Rice.

Cauliflower roasted with curry and mango chutney served with feta, pumpkin seeds and dried cranberries. (in Danish)

Very spicy chutney-for almost anything and everything. Have with nachos, crackers or spread on tacos or pitta pockets.

Onion Tomato Mint Chutney

Try this delicious and healthy chutney with herbs and coconut.

Sweet-tangy-spicy chutney!

This sandwich with strawberry chutney brings summer back! It’s easy to make and the perfect healthy fast food.