Quick Fresh Peach Chutney

Homemade plum chutney and fried red onions top up a minute steak for an out-of-the-ordinary weekday lunch.

The perfect recipe to preserve the summer’s plums for a spicy chutney that tastes great at Christmas time with cold meats or cheese.

A tasty, chutney-like spread with spices and summer eggplant. Doesn’t get much easier than this slow cooker caponata.

This simple delicious cilantro peanut spread is made out of fresh ingredients! You can use it as a dip, on a sandwich, or as a dressing.

Spicy Rosemary Tomato Peach Chutney. Spread on bread or top your favorite grilled meat with it!

Fresh, tangy & deliciously fiery, this homemade mint chutney is easy to make. Combining mint leaves, lemon, onion and chilli.

Healthy, spicy and delicious chutney with lentils, coconut and onions.

Green Chickpeas Hummus, a chunky dip made from fresh green chickpeas

Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney

Plum chutney, old-fashioned, made from scratch, perfect with meat or cheese.

Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand.

Curried Corn & Zucchini Fritters + Cilantro Mint Chutney

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

Plum Chutney- Use in wraps or pita pockets with salad. Serve as a dip for nachos or crackers. Super easy and richly spiced.

Tasty little morsels of crispy garlic butter phyllo cups with melty brie and topped with a dollop of cherry chutney.

An omelette filled with homemade green chutney. Delicious and healthy.

Indian style sweet & sour coriander chutney – perfect as a dip for appetizers or as spread on sandwiches! (vegan)

Pineapple Mint Chutney

Curry & Rice you would find at the local church bazaar. Curry and Rice, topped with fruity Chutney and a tablespoon coconut.

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Fresh mint and cilantro ground with tamarind, chillies, ginger, and black gram for a delicious, fragrant chutney and spread.