Sweet and tangy mango chutney recipe. Quick and easy recipe.

Grilled jumbo shrimp with a hot and refreshing Indian cilantro mint chutney.

Preserved gooseberry relish.

Delicious and healthy bulgur and mango salad with roasted hazelnuts and halloumi. (in Dutch)

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Spicy Peach Chutney that works wonders with crackers and cheese or on a hot buttered toast!

Black bean burgers with mango chutney. (scroll down for recipe in English)

Healthy vegan chutney / spread.. Low calorie too.

Mango chutney (scroll down for recipe in English)

Tangy & spicy Cilantro Chutney, a versatile dip that goes well with rice, breads, rotis, dosa, etc.

Yummy spicy yoghurt fritters! Perfect for an afternoon snack!

Chutney made up of Coconut which goes nice with idli, dosa and any South Indian breakfast.

Coriander Thogayal – Cilantro chutney for rice.

Coriander Mint Chutney for Chaats.

Garam Masala Deviled Eggs with Mango Chutney and Radishes. So yummy!

Onion Chutney – no tomato, no coconut.

A tangy spicy Indian take on the traditional bruschetta. Be prepared for an explosion in your mouth!

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

Nelllikka Chammanthi / Amla Chutney / Indian Gooseberry Chutney.

Homemade rhubarb chutney spiked with fresh and crystallized ginger.

Jams, jellies and marmalades, oh my!

Cilantro Chutney: it’s not just for Indian food! Take full advantage of this delicious, versatile spread now!