Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

A blend of coriander and mint along with other spices to make a flavorful multipurpose chutney!

For a zingy accompaniment at your next bbq, prepare this chutney in advance and add the sausages straight off the grill.

Sandwiches made with cheese in a spicy green chutney and filled with potatoes – kids will love it!

Indian burger with spicy chicken and tomatoes chutney. (in French)

Indian Rice Salad with chicken.

Indian Spiced Mango Chutney! Authentic, easy and so delicious! I put it on everything!

An Indian inspired hot and spicy relish made with fresh heirloom tomatoes.

Onion Tomato Chutney Recipe – No coconut version quick and easy to make!

Raw Mango Coconut Chutney.

French brioche, foie gras and apricot chutney. (in French)

This chutney is only made with 4 ingredients. No tempering required it tastes on it’s own good.

Pomegranate chutney made using dry pomegranate seeds. Goes well with pakoras, fritters, samosa or tandoori snacks.

Onion Tomato Chutney side dish for Idli-Dosa.

North Indian Tomato Chutney.

This deliciously simple and beautiful Green CHUTNEY/PESTO Pizza is a light lunch on a Summer afternoon.

Coconut thogayal for rice.

Erra Karam or Red Chutney is spicy chutney made of onion and red chilli.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Punjabi style green chutney – tangy and strongly flavored chutney.

Mango Chutney recipe – delicious and flavorful!