Healthy fall + winter salad with delicious sweet and tart flavor! Simple side dish is vegan, gluten-free, and packed with protein & fiber!

This dish mixes fresh dill & mint with tender & spicy Harissa Roasted Cauliflower. It’s colorful, vegan, gluten-free, and a crowd-pleaser!

These homemade gluten-free gooey cinnamon rolls are a delicious holiday treat for the entire family.

Best dairy-free sour cream substitute for vegans and plant-based eaters. It’s soy-free, gluten-free, oil-free, and completely lactose-free.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

This salad makes a fantastic lunch or light dinner. Perfect for meal prepping, made in 30 minutes with 10 ingredients. Vegan, gluten free

Delicious and warm Oreo Cheesecake Cookies made with chopped oreos and cream cheese. Perfectly soft, chewy, and tons of oreo flavor

This Vegan Cauliflower Casserole is baked in a creamy vegan cheese sauce and topped with crispy panko. Its delicious and gluten free, too!

Ditch the jar and make your own Roasted Red Peppers at home with this simple recipe. Add the roasted peppers to pasta, salads or soups!

These Flourless Butterless Peanut Butter Cookies are so easy to make! With this recipe, you can have cookies made in under 15 minutes.

These Cookies are the perfect combination of a classic chocolate chip cookie and a hearty oatmeal cookie, also flourless and gluten-free.

Cast Iron Chicken Thighs with Bacon is a fast and easy meal! Perfect for making gluten-free crispy chicken!

Delicious Shakshuka. A perfectly-spiced one-skillet North African meal of nestled baked eggs in tomatoes. A nutritious Brunch or Lunch.

Basil Balsamic Vinaigrette is the perfect salad dressing. Not only does it take three simple ingredients, but it’s ready in about 3 minutes.

These chocolate cake doughnuts have less fat and sugar, can be made with spelt, GF or regular flour, and are topped with ganache

Treat yourself to these perfectly fluffy and delicious Banana Chocolate Chip Oat Muffins made with healthier ingredients for more nutrients!

The Buddha Bowl – Delicious, nutritious, perfectly-balanced lunch. But how do you ‘build’ one? Find out here.

Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.

Learn the tips and tricks to make lemon coriander chicken soup with tender pieces of chicken that are not tough and chewy.

Authentic Italian Gluten Free Tiramisu. Layered coffee-soaked sponge with Mascarpone custard. The ultimate easy-to-make dessert.

Soft and sweet with the mildly earthy flavor of matcha, these vegan matcha cookies are a delicious twist on a classic cookie.

Ahhhh, autumn is in the air. What better way is there to surrender into the transition of the season, then with a heartwarming paleo chili?