These Cheesy Quinoa Zucchini Fritters are super easy to make and loaded with so much goodness! Topped with a homemade Lemon Mayo Sauce!

This Vegan Shakshuka is a saucy, bold flavored, red pepper stew that’s perfect for dunking pieces of toasted pita bread.

With just 4 ingredients, you’ll use this delicious Sugar Free Blueberry Jam on everything! It’s also gluten free, keto friendly, & low carb.

Braised cabbage requires only a few farmer’s market ingredients, cabbage wedges, carrots, yellow onion, tomato paste, and butter.

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

This Keto Greek Salad is loaded with delicious chicken and homemade Greek salad dressing. It’s the perfect way to enjoy a flavorful meal!

These chai cookies are soft, thick, and topped with a simple maple frosting. They are also completely AIP, paleo, gluten and dairy free!

Easy coriander roasted new potatoes – crispy on the outside and super fluffy inside. Perfect side dish for any grilled meat or fish!

This Vegetarian Taco Salad has lentils, tomatoes olives, and avocado, and this plant-based taco salad is loaded with flavor.

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch.

Covered in green goodness and packing the perfect amount of heat and flavor, this Easy Chimichurri Chicken is sure to please everyone!

Instant Pot beets are easy to cook. This is a reliable method that allows you to basically “set it and forget it.”

A delicious Indian-inspired dish, simmered in a creamy tomato sauce with coconut milk and spices, perfect with naan, roti, or over rice.

This Worcestershire sauce recipe packs a huge punch of umami flavour! The best part? It’s small batch, naturally vegan and gluten free.

These Low FODMAP Wet Burrito Bowls bring the same deliciousness of wet burritos, even without the tortilla. Gluten-free and lactose-free.

Intensely savoury and incredibly delicious, these roasted miso mushrooms are also incredibly easy to make. With just 7 ingredients.

Everything croutons, the best Caesar dressing, salmon and avocado combine to make the most delicious, easy dinner ever!

This maple overnight oats is SO flavorful and nicely sweet, plus includes healthy chia seeds, pecans and a touch of cinnamon.

Double the Rhubarb Flavor with this easy Rhubarb Glaze! Golden & Tender Triangles of Scone Heaven! For a snack dessert or brunch.

Much loved Indian street food of chickpea fritters soaked in yogurt, tempered with cumin seeds, curry leaves, chilli oil & topped with onion

Say hello to the most fun snack ever: red wine soaked grapes drizzled in silky melted chocolate! Refreshing, simple to make, and delicious.

This easy recipe is made from scratch using my gluten free yellow cake recipe. This perfect coffee cake is topped off with a vanilla glaze.