Zapiekanka is a Polish open-face sandwich; my version features butter sauteed mushrooms topped with melted Gouda cheese and loads of ketchup

Made with a homemade blueberry rosemary simple syrup, this sparkling blueberry lime mocktail is perfect for summer sipping!

Dairy free ranch seasoning mix is a quick homemade blend with dried herbs and spices that tastes so much better than store bought packets.

Strawberry sour cream pie has a cream cheese topping and a sweet and tart strawberry filing nested in a buttery graham cracker crust.

This Apricot Chia Jam has just 4 simple ingredients, it’s sweet, tangy, and perfect for the summer!

Thin, crepe-style pancakes wrapped around a sweet ricotta filling and pan fried until golden. Top them with blueberry sauce for brunch!

Ready fast, our 20 Minute Spinach Feta Pasta is a vegetarian meal that’s delicious and nutritious!

Creamy cauliflower tuna casserole packed with cheesy flavor and a crispy topping – an easy low carb comfort food dinner.

A deep, dark roux, sweet Louisiana crawfish tails, and bold Cajun spices. This authentic crawfish gumbo is pure Southern soul in a bowl.

This Instant Pot black bean soup is hearty, packed with fiber, ridiculously easy, and ready for every topping in your fridge.

Lazy Day Cake is a classic old-fashioned dessert made with a light and fluffy hot milk sponge cake and topped with a buttery coconut topping.