Quinoa Chocolate Chip Cookies – gluten free and refined sugar free, these are cookies you can get away with eating for breakfast.

A light spinach and quinoa salad accompanied by grilled vegetables makes the perfect healthy and delicious lunch.

Spicy buffalo quinoa bites with a vegetarian/vegan twist!

Lemon Chickpea Quinoa Burgers with Lemon Greek Yogurt Sauce and Feta – a protein-packed veggie burger!

The perfect summer salad: Fresh Strawberry Quinoa Salad with goat cheese, sunflower seeds, and an incredible lemon dressing.

Spinach and Quinoa Patties- great for breakfast, lunch, or dinner, these are the perfect option for Meatless Mondays.

This delicious Quinoa Salad makes the perfect lunch to keep you going throughout the day and it’s super easy to make!

Quinoa ‘Fried Rice’ made with delicious and healthy quinoa and mock fried. Healthy, simple, full of protein, and delicious.

Fun bite sized pizza quinoa bites with a rich tomato base and topped with your favorite toppings and cheese!

Light, fluffy & cheesy with the health qualities of protein packed red quinoa, all topped with a portobello – your tastebuds will rejoice!

Colorful Tomato and Quinoa Salad (Vegan, Gluten-Free).

Healthy isn’t the only thing going on here; with plentiful roasted vegetables and an olive oil/sherry vinaigrette, it’s flavor city!

Chocolate chip quinoa cookies–made with quinoa flakes and almond butter. A flavorful, crave-worthy cookie with a subtle crunch.

Lemony Roasted Cauliflower ~ Oregano, fresh herbs & garlic lift this humble vegetable to new heights. Good hot, warm or room temp. Easy!

Flavorful Quinoa Salad with Sundried Tomatoes, Olives and Basil.

Shrimp and Rainbow Quinoa en Papillote.

This healthy “Beef” and Broccoli is made vegan. Meatless, with sugar snap peas and a robust Asian sauce it’s sure to please everyone!

Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack, side dish, or in the lunchbox.

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette.

A twist to a Spanish classic, beetroot gazpacho with black quinoa chips, perfect for summer and vegan! (in Spanish with translator)

Sunny Mediterranean flavors in a light veggie & bean stew. Secret ingredients lend a flavorful, rich texture without adding extra fat.