Grain Free Granola and Fruit Salad – A “Parfait” Combination!

A creamy and surprisingly light cream sauce to finish off vegetarian quinoa “meatballs.”

This blueberry quinoa loaf has just gone on my family’s ‘shortlist’! Great for breakfast or dessert (or both).

Greek Quinoa Salad

Quinoa and Grape Seasoned with Yogurt

Garlicky Quinoa and Brown Rice – With kale and can be made in rice cooker with almost no effort. Vegan, gluten free.

Pan Seared Salmon with a Coconut Thai Curry Sauce

Red Quinoa and Kale Slaw

Quinoa Stuffed Poblano with Grilled Romesco Sauce

Stuffed, Sweet Red Bell Peppers with Quinoa and Chorizo topped with Pepper Jack Cheese and Fire-Roasted Tomato Sauce

Raw Crumble with Rhubarb, Rosemary & Strawberries

a delicious chili made wth quinoa! vegetarian

Quinoa Porridge with Maple and Brown Sugar

Farmers’ Market Skillet is a great way to use up produce from the market, and is made in just one skillet!

Quinoa and bean salad with gourmet tomatoes, balsamic vinegar, mustard & agave syrup

Roasted Cauliflower & Quinoa with Cheesy Pumpkin Tempeh Sauce

Quinoa Shrimp Salad with zucchini, tomatoes, ricotta salata, and lemon

Tabbouleh with a twist, made with quinoa instead of bulgur

Sweet Potato & Beet Salad with a Saffron Citronette

Kasha is delicious and healthy, and this guide will help you make it fluffy and perfect every time.

Eggplant Ragu – such a simple dish to throw together with the veggies you have on hand. Delicious served with quinoa.

Fiddlehead Quinoa Pasta