Stuffed round zucchini.

Mashed Chickpea & Green Chile Bowls.

Deconstructed falafel salad (vegan). (scroll down for English)

Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

Creamy roasted carrot soup with spicy chickpeas, the perfect warming soup for autumn.

Italian Chopped Salad with Herb Roasted Chickpeas and Olive Oregano Dressing

This silky hummus recipe is a keeper. It tastes exactly like the one we used to get at our local Arabic restaurant back at home in Abu Dhabi

This is a scrumptious gluten free and vegetarian side you can eat even as a snack.

Nutrient-dense kale gets a crunch from spicy roasted chickpeas. This lighter Caesar salad is the perfect lunch pick-me-up.

30-minute meatless meal: Vegan Caribbean Coconut Curry.

The Macro Bowl with Turmeric-Tahini Dressing- vegan, gluten-free, and super-healthy (not to mention totally delicious)!

A healthy, comforting butternut squash and chickpea curry that can be made in a little over an hour.

“Secret Ingredient” Protein Pumpkin Pie Bars – Grain-free pumpkin bars that taste like pumpkin pie!

Baked falafel hoagies with harissa tomato sauce and tzatziki.

Chickpeas Sundal is a common snack in south India. It is made with boiled chickpeas and tempered with blended spices.

Delicious! Chickpeas, roasted cauliflower and carrots, come together with spices like cumin, hot paprika and cardamom. A perfect fall meal!

Delicious and juicy chard and potato stew with protein-rich chickpeas

Tomato and chickpea curry with coconut milk. Super simple lunch or dinner.

Honey Roasted Sriracha Chickpeas: a sweet, savory, healthy, and addicting snack!

These Indian-Spiced Quinoa Chickpea Burgers are easy to make, healthy, and delicious!

Quinoa salad with chickpeas, arugula, feta and almonds. A light but filling salad with a lemony dressing.

Healthy Oven Baked Falafel