Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

Spent Grain Baked Falafels. A great and delicious way to use spent grains from homemade brewing.

Cilantro and jalapenos combine to make the ultimate party dip! Tastes great on sandwiches and burritos too.

This paella features orzo instead of rice and plenty of fresh vegetables. It may not be authentic, but it’s darn good.

Super soft chocolate cookies with peanut butter – and magic chickpeas for the unexpected twist.

Kale and roasted garlic hummus (recipe in English and Polish)

Indian-spiced chickpeas and potatoes, made in a slow cooker – a simple, satisfying meatless dinner!

Vegan, GF, Super-healthy Zucchini Chickpea fritters that can be made in under 15 minutes. Can be served as an accompaniment with any salad

A vegan kale Caesar salad with sweet potato noodles and crispy spiced chickpeas! Vegan, gluten-free.

BBQ Roasted Chickpeas are a crunchy and delicious snack.

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Vegan

Zucchini noodles with crispy chickpeas, avocado dressing and feta. Because what’s healthier than eating vegetables? Packed with flavors!

Smoky Chickpeas with Olive-Cado Relish. Oil-free, vegan, bold flavored and just 8 ingredients.

Homemade Falafels and Tahini sauce. Your favourite food made at home!

These healthy and hearty dinner bowls are made with fresh salad greens topped with savory baked pumpkin falafel.

Cumin-Roasted Carrots with Farro, Chickpeas and Feta.

This basic massaged kale salad is simple to make, and delicious with your favorite toppings! Packed with nutrients, gluten-free, vegan.

The texture of these blondies is moist and rich and the icing is a yummy cream cheese mixed with peanut butter, maple, cinnamon and protein!

Cozido de grão. Portuguese stew with lamb, pork, chickpeas and vegetables.

Scrambling an omelet made with chickpea flour (besan) is a healthy alternative to an eggy breakfast. Add in veggies for extra nutrition.

Bulgur Salad with Chickpeas, Pomegranate Seeds and Almonds is the perfect wholesome side dish!