Flourless, eggless, secret ingredient Chocolate Peanut Butter Cup Cookie Dough Truffles are a yummy treat… packed with fiber and protein!

Roasted Chipotle and Lime Chickpeas…vegan and gluten-free.

Root Vegetable Tagine

Curried Chickpea Stew with Rice

Sweet and savoury garlicky hummus, easy to pair with crackers, as a dip, spread or a snack on it’s own.

Vegan. Delicious. Moroccan inspired coconut milk and chickpea stew. Fills you up. Protein packed. Totally vegan.

Winter Squash Pot Pie with swiss chard and chickpeas

Falafel made with chickpeas and quinoa. Crispy on the outside, tender and spiced on the inside, dressed with hummus and veggies on pita.

Spicy Three Bean Chili with Corn

Grain-Free and Vegan Chocolate Chip Cookies. Gluten-free & naturally sweetened, too!

Easy roasted vegetable ratatouille with chickpeas (and a secret ingredient that adds heaps of flavour!)

Spicy Mexican twist on a Mediterranean classic. Chipotle and creamy artichoke hearts create this wonderful healthy hummus dip.

Pumpkin Hummus Topped with Pepitas

Slow-Cooker Barley and Chickpea Risotto – a big bowl of slow-cooked whole grains packed with chickpeas, cauliflower and vegetables.

This Cauliflower & Chickpea Curry is the perfect easy dinner for a cold winter night!

A healthy power salad full of protein and flavor. Finished with Avocado-Lime Dressing. (vegan, gluten-free)

Simple Garlic Hummus is easy to make, deliciously smooth with a rich garlic flavor and a kick of sriracha.

A perfect fall dish, bringing together great tastes of the season—butternut squash, cranberries, cinnamon, nutmeg, and coriander.

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

Butternut squash and chickpea stew (vegetarian) plus a holiday recipe booklet.

Spicy Three-Bean and Corn Chili