Eight Ways to Cook with Spices and a Recipe for Cauliflower and Garbanzo Bean Curry.

A medley of flavors and textures in this light summertime meal perfect over a bed of baby spinach, in a wrap or with crackers. Gluten-free!

Spring salad with roasted chickpeas, apricots, feta cheese and a homemade orange vinaigrette.

Avocado Hummus

Fettucine with Chorizo and Roasted Chickpeas. Spicy, Crunchy and delicious!

Linguine rustico with chickpeas and whole cloves of garlic. A satisfying, flavorful, easy-to-make vegan dinner.

Healthy cookie dough. No raw eggs, no flour, no butter or oil and sweetened with honey. Amazing.

Warm chickpea fennel salad with bacon and chili pepper flakes.

Have you tried Israeli couscous? This salad includes garbanzo beans to make it heartier.

A simple lentil based curry with raw banana and chick peas, perfect combo with rice.

Easy Indian chickpea masala.

Growing up, I felt like an oddball, with my pita bread and hummus lunch. But now…that just translates to: I make a pretty mean hummus!

Sweet potato chickpea quinoa veggie burgers on pretzel rolls.

Quinoa patties with garbanzo beans, grated carrot and fresh parsley are crisp-fried with a poached egg on top (gluten and dairy-free).

Spicy Tomato Soup with Fennel & Chickpeas, a warming soup made with cumin and paprika.

A colorful spring meal: herbed and crispy chickpea fritters with a lemony beet tzatziki on the side

Slow Cooker Moroccan Lamb Tagine – delightfully meaty and spicy with a sweet undertone.

Healthy Hummus– simple and how to video from Steamy Kitchen.

Creamy and delicious hummus – seasoned with paprika & cayenne pepper.

Quinoa and Chickpea Salad with Cucumbers and Lemon Tahini Dressing.

Sautéed Kale, Carrots and Couscous.

Falafel Waffles: they’re real and they’re delicious.