Pizza Hummus – like a healthy snack version of pizza!

Falafel-stuffed eggplant with tahini sauce and tomato onion relish.

Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges – way better than store bought, and much healthier.

Marinated Chickpea Salad – make a batch to enjoy all week long!

Baked Falafel Lettuce Wraps with Tahini Sauce

Red Pepper Hummus Collard Green Wraps – simple ingredients and super healthy.

Gluten-Free Chickpea Cakes with a Spicy Herb Sauce

Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.

Skinny Coconut Shortbread Truffles – 50 calories, no bake, sugar free and high protein!

Pasta with Kale, Raisins & Beans

A protein rich meal.

Easy and flavorful roasted vegetable spring stew. Vegan

Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.

Couscous, chickpeas, ras-el-hanout is all that and more in the soup from Algeria

A spicy, sweet, healthy and cosy curry made with sweet potatoes, fresh kale leaves and nutty chickpeas

Buttery Lemon Shortbread Cookie Dough… healthy?! Yup!

Roasted Butternut Squash and Chickpea Salad with Tahini Dressing – delicious combination of textures, and flavors

Pasta with Chickpeas (in German with translator)

Falafel Veggie Burgers!

Vegetarian and gluten free quinoa salad with chickpeas, portobello mushrooms, and paprika vinaigrette

Tunisian Breakfast Soup (vegan, gluten-free)