A spicy gravy of chickpeas

You would never guess that this delightful dessert is in fact a sweet version of hummus.

Eggplant, chickpeas, coconut milk and millet start the fall soup season off right

Chickpea salad with Finoccio, Thon and a Tahini Dressing . Leave the Thon and you go Vegan. (in German)

Chickpea with crunchy vegetables and creamy vinaigrette.

Humnus with a twist: eat me, I’m gorgeous!

Moroccan Carrot Hummus

Roasted beet hummus – healthy, delicious, and a gorgeous color!

Lovely Indian spicy salad – Chana Chat

Chickpea Broccoli and Fig Salad

Perfect for meatless Monday: Falafel patties served with a dollop of garlicky tzatziki.

Full of fiber and high in protein, these crunchy chickpeas are the perfect answer when you have a snack attack.

An easy and flavorful Mediterranean chickpea salad with tomatoes, cucumbers, red peppers, and feta

Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta, & Lemon Basil Dressing

Channa (Chickpeas) cooked in lentils curry along with fragrant spices and masala. Lentils give the curry a homey and hearty touch.

Pasta with tomato-peach sauce infused with chipotles and cinnamon.

Chermoula spiced chickpeas, tomatoes and spinach – a healthy, yet tasty dish

Steamed mussels with chorizo, chickpeas and spinach in a smooth butter broth.

Thai Veggie Burgers, straight from The Peas + Thank You cookbook – delicious!

How To: slow cooker beans + bbq grilled chickpeas

Homemade Falafel are ready for a quick sauté before being piled into a warm pita and drizzled with quick-fix tahini sauce

Thai Chickpea burgers from the Peas and Thank You cookbook