Caprese Salad
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Tomato Mozzarella Salad with Balsamic Reduction – quick, easy, tasty, and not only for summer!
Tomato Mozzarella Salad with Balsamic Reduction – quick, easy, tasty, and not only for summer!
Veggie Burger gone wild, packed with black beans, chickpeas, roasted beets, oats and brown rice and tons of flavor!
These Fish Tacos are topped with a curried Broccoli Slaw are perfect when cooking for one or two people.
Spaghetti Squash Bowls with Mushroom Lentil Marinara. Guilt-free comfort food at it’s finest!
Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.
Salsa gets a fresh twist with a bright burst of pomegranate. Spoon over crispy, pomegranate molasses-marinated, thin-cut tofu.
Sweetened with dates and flavored naturally with bananas, these vegan muffins are moist, yet delicate, with vivid flavor!
This Cauliflower Gratin with Sharp Cheddar and Parmesan is vegetarian, low-carb, gluten-free, and it’s so delicious!
Slow Cooker Southwest Quinoa Stuffed Peppers
Breakfast for Dinner: Challah Breakfast Sandwich With Fried Egg & Cabot Cheese.
Pan-Fried Black Chana Kebabs – the perfect, pan fried snack. No holding back!
Vegetarian French Onion Soup – deeply savory mushroom broth gives the classic soup a vegetarian, full-flavored twist.
Chocolate Cookie Dough Truffles – Decadent and rich, but healthier than they taste. This no bake truffle is a sweet treat to make any day of the year!
Sometimes you need a comfort dish that you can be made quickly. “Hurry Up” Spaghetti is just that dish and is perfect for a meatless Monday.
Easy delicious dinner meal idea for your meatless Monday. Hearty and filling.
Creamy Macaroni & cheese made with “from scratch” cheese sauce made with 3 kinds of cheeses and fresh jalapenos.
Grilled Eggplant with Yoghurt Dip is a delicious, easy and pretty way to eat eggplants! And the dip is a must!
Make the parsley and walnut pesto ahead for a quick, colorful one-dish pasta dinner.
A new vegetarian meatless lasagne with delicious melted mozzarella cheese and a golden melted low fat cheese topping.
Warm udon noodles with sticky tahini sesame sauce. The eggplants are soft in the middle & crispy on the outside. Meatless!
Spicy Veggie Bean Chili – plant based, vegan + gluten free – fresh, comforting, hearty and full of flavor from a perfect blend of spices.
Sesame Sriracha Tempeh. Perfect protein to add to your favorite salad, rice, quinoa or pasta.