The Ultimate Bloody Mary Soup Bar

This nutrient-dense bean salad balances tangy and sweet flavors to satiate you with plant-based protein, veggies, and zesty herbs!

This Vegetable Packed Slow Cooker Chili is packed full of vegetables! It’s the perfect comfort food that your whole family will love!

This Southwestern inspired stuffed spaghetti squash is a great way to change things up for a meatless meal during the week.

Slow Cooker Lemon Rosemary Lentil Soup: Just 15 minutes of prep – veggie chopping – is all that you need to prepare this bowl of comfort!

Squash and beetroot tart with goat cheese.

Sriracha Soba noodles quick and easy for Meatless Monday!

A healthy halloumi salad with greens and a secret sauce!

Gluten-free, meatless, build-your-own bowls of crispy corn chips, quick cheese grits, and Mexican bean chili.

Cauliflower Cheese Soup (Vegetarian)

Panko-Crusted Squash Tacos with Creamy Jalapeno-Lime Sauce

Simple vegetable and chickpea curry

Cheesy Cauliflower Casserole will become the favorite of veggie haters for sure. Kids and husbands will definitely ask for more!

Here is my crunchy, healthy, flavorful, low sugar, no butter, easy to make cranberry almond granola. Perfect as a quick breakfast or topping!

Easy, satisfying vegan burger patties that are literally ready in minutes.

Superfood Salad with Beets and Sweets. ~vegan, gluten free~

These meatless tacos are so tasty, easy to make, and a healthy dinner.

Dahi (Yogurt) – Misal (Mixture) is a snack popular in Maharashtra, a western state of India. Crunchy, zesty and with tons of flavors.

Once you’ve eaten this easy-to-make hollandaise dip, you will never make anything else with your artichokes! Gluten-free & vegan.

Smoky marinated flaxseed tempeh. Perfect for tacos, salads or sandwiches. Great vegan protein.

BBQ Cauliflower Tacos with Chickpeas and Quinoa. Gluten-free, Vegan AND delicious. Ready in 30 minutes, too.

Southwestern Crustless Breakfast Tarts are a perfect low-carb and gluten-free breakfast.