Hearty cabbage, fresh herbs, and a few pantry staples make for a quick, sophisticated dinner.

Yotam Ottolenghi’s fabulous roasted butternut squash with Sriracha-spiked yogurt.

Vegan Chorizo Breakfast Tacos | The “chorizo” is made with just two vegetables + spices!

Hearty Vegetarian Soup topped with fresh carrots that’s healthy and satisfying.

Meyer Lemon Risotto with Arugula and Shiitake Mushrooms – a delicious meatless main dish or a perfect side dish for chicken or fish.

This gluten free cauliflower rice has a seasonal ingredient in it that makes all the difference!

Liven your spirits with this bright winter kale salad, with a citrus balsamic vinaigrette, on a dreary winter day.

Quinoa & Spinach Patties (Gluten-Free). Perfect freezer meal. Make a big batch, freeze, & reheat in only 15 minutes for a quick & easy bite!

(Not) a typical breakfast at our home but I guarantee it’s one of the best.

Spinach Whole Wheat Pasta topped with parmeasn cheese and tomato. Quick and Easy.

Cheesy Vegetable Soup – A family favorite dish. Try making the roux using butter and coconut oil for a truly amazing flavor.

Healthy Pasta Fagioli soup with barley. It is an excellent vegetarian source of protein and fiber

Vegan Chili is hearty and full of flavor. Customize the heat and enjoy at under 250 calories.

Crock Pot Lentil Bolognese ~vegan~ A warm meal ready and waiting when you get home!

No noodles? No problem, when you have a spiralizer! You are going to love the light freshness of the zucchini w/ spaghetti sauce.

Cheesy, baked poppers to impress even the gluten-free vegetarians on game day.

Mexican Tofu Scramble with Cauliflower Rice and Crispy Kale – Ready in 20 minutes, low carb and perfect for Meatless Monday!

Eggplant Balls – A hearty and warm meat-free dinner the most carnivorous eater will enjoy. Vegan | Gluten Free | Dairy Free | Egg Free

Mandarin Peanut Crunch Salad – crispy, fresh salad with mandarins in a slightly sweet and spicy dressing!

Roasted Butternut Squash & Lentil Chili. A delicious vegan twist on the classic.

Looking for Quick Dinner Ideas? Then make these Mexican Taco Recipe. Vegan Tacos made with Pomegranate, Brussels Sprouts and Wild Rice

Lemon Garlic Parmesan Linguine