Take Thanksgiving leftovers to a new level with cranberry sauce grilled cheese sandwiches on pumpkin yeast bread.

Cheesy Veggie burgers – these healthy burgers are so tasty even the meat eaters will demand them!

Black beans and butternut squash baked in chile cheese sauce for a fun, seasonal meatless dinner.

Zucchini noodles combined with tomatoes and fresh mozzarella.

White Cheddar & Spinach French Bread is baby spinach, green onions & garlic sautéed in butter with white cheddar topping.

Acorn Squash Rings with Walnuts and Dried Apricots- vegan, gluten-free, dairy-free, paleo-friendly and no refined sugar.

Wild Rice & Roasted Poblano Pepper Stuffed Acorn Squash.

Adaptable to countless special diets, rustic fall stuffed squash with sweet balsamic, fresh herbs, and briny capers.

Vegan and Gluten Free Sweet Potato Casserole. A Thanksgiving staple.

Peppers, mushrooms, and caramelized onions all snug and cheesy between two corn tortillas. I’ve seen omnivores beg for more.

Brussels Sprout Salad

Quinoa Bake with Broccoli and Chickpeas.

Slow Cooker Lentil and Quinoa Tacos (vegan and gluten free).

Vegan Roasted Red Pepper Cream Sauce.

Sweet Chili Mac And Cheese Shells with broccoli is meatless comfort food at its finest with a spicy cheese sauce.

Winter Farro Salad made special with crispy kale.

An easy stuffed mushroom with creamy white beans, bubbling hot blue cheese and healthy spinach.

Stovetop Green Bean “Casserole” – Served 3 Ways!

Mushroom Rosemary & Fontina Grilled Cheese- savory balsamic mushrooms and fresh rosemary make for one AMAZING grilled cheese.

These Three Cheese Stuffed Mushrooms are phenomenal and totally out of this world.

Sweet Pumpkin & Bell Pepper Sprouted Black Eyed Peas. Gluten, grain, sugar free, and vegan!

Butternut Squash Orzo Pasta is an easy-to-make, delicious side dish or meatless main with butternut squash, spinach, and Parmesan.