Ready in less than 30 minutes! Perfect for weeknight dinners, and a great way to eat more vegetables and lentils! (vegan, paleo, GF)

For everyone who likes Chili Rellenos, this Chili Rellenos Bake is a Meatless Monday dish with the same flavors.

Break out of the all bean veggie chili rut with colorful beets and smoky roasted tomatillos.

Rosemary Butternut Risotto with Creamy Mascarpone – true comfort food!

Mushroom Barley and Brie Soup- there are never too many mushrooms.

Vegan French Onion Soup with Homemade Dairy-Free Mozzarella that is tastier than the original.

Homemade Neapolitan Ravioli

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew (Vegan + Gluten-Free)

This salad is not only healthy and delicious, but it’s pretty enough for your holiday table!

Butternut Squash Gravy – vegan, gluten free, crowd pleaser!

Chopped Salad with Spicy Chipotle Dressing ~vegan, gluten free~ A flavorful way to eat the rainbow!

These Garlic Butter Sautéed Mushrooms are the perfect side dish for everything!

Garlic Parmesan Potatoes are crispy, creamy, salty, and cheesy — they will totally satisfy!

Like a warm blanket for your belly! Creamy Cauliflower & Potato Soup. Vegan & Gluten Free.

These Zucchini & Parsnip Patties are baked, not fried making them a healthy, nutrient dense, vegetarian meal.

Spinach Salad with Feta, Honeycrisp Apples, Pomegranates, and Creamy Chia Vinaigrette – perfect for the holidays!

Martha nailed it with this rich take on artichoke dip, and so will you at your next party.

Creamy soup loaded with kale, garlic, and gnocchi. This dairy free soup gets its creaminess from a rich, luscious cashew cream.

Velvety smooth carrot ginger soup with a cashew cream swirl (vegan)

Green Smoothie – A delicious and nutritious way to kick off your day!

Pan-fried Tofu with Thyme Pesto – Meatless Monday doesn’t need to be tasteless.

Honey Thyme Creme Fraiche Muffins