A perfect, impressive brunch dish to make ahead. Rich and satisfying, yet gluten-free on a shredded potato crust.

Kale and Potato Soup ~vegan, gluten free~ A rustic meal made in under an hour!

Spicy Red Lentil & Chickpea Soup

Black Bean and Veggie Stuffed Spaghetti Squash- a delicious and easy meatless meal.

Quinoa-stuffed sweet peppers, a great way to add veggies & nutrition into your daily diet. Perfect for Meatless Monday! (vegan, gluten-free)

This flavorful vegan soup is full of broccoli, lentils, and potatoes and is perfect for filling you up on those cold winter days!

Vegan Petite Jalapeño Cornbread Loaves

Is there anything that sriracha can’t be squirted on?! This Roasted Butternut Squash Salad gets a dose of Sriracha Lime Dressing

With roasted cauliflower, mild curry, and a touch of Major Grey’s chutney, this creamy Curried Cauliflower Soup is delicious and easy.

Use your Thanksgiving leftovers to make these stuffing waffles, with chia cranberry sauce (and lots of gravy or syrup)!

Natural sweetness oozes from these decandent-feeling, yet nutritious, baked pears topped with a vegan & gluten free oatmeal crumble.

Meatless Stuffed Peppers with Millet make a delicious vegetarian dish bursting Italian flavors.

This easy and delicious salad makes satisfying sandwiches and a great party dip.

Mushroom & Wild Rice Black Bean Burgers.

A classic casserole dresses up for fall with high protein wild rice, roasted broccoli, and a simple, homemade white sauce.

This Freekeh Salad with Sweet Potatoes and Pears is a healthy, seasonal side dish or lunch!

This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend, and it’s Low-Carb and Gluten-Free.

Tacos don’t have to wait ’til Tuesday! Spice up enchiladas, tacos, nachos, and more with versatile meatless lentils.

Delicata squash, carrots and green beans with roasted garlic sauce

{Meatless Monday} What to make with miso? Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds.

Spaghetti squash just isn’t real pasta, but you won’t care when it’s baked up with 3 cheeses, roasted zucchini, and chunky red sauce.

Baked Acorn Squash Bowls- the perfect fall meal!