Healthy Crock Pot Taco Soup is loaded with veggies and bold southwest flavors for a hearty meal perfect for the cold weather!

Quinoa, Brussels Sprout and Pomegranate Salad.

Vegan. Gluten Free. Stuffed Spaghetti Squash. Grab your fork.

Roasted delicata squash boats with mushrooms, kale and Parmesan.

Arugula and Persimmon Salad with Goat Cheese Pecan Crumble and Beer Dressing

Butternut Squash and Black Bean Enchilada Casserole – Way easier than making enchiladas, healthy, and so so DELICIOUS!

Full of complex, slow-cooked flavor, this meatless sauce is well worth the time spent simmering.

What To Do With Cauliflower? Vegan Warm Cauliflower Salad With Radishes & Olives: Perfect for Meatless Monday.

Cheesy Wild Rice Stuffed Peppers

Creamy roasted cauliflower soup

Pumpkin & Sage Baked Macaroni…perfect for the upcoming holidays!

Sweet & spicy, crisp with a soft interior, these roasted sweet potato wedges are the perfect snack, appetizer or side dish!

A gorgeously rich, highly flavoured tomato sauce – super easy to put together and great over pasta, roasted vegetables, whole grains…

Butternut Squash and Cranberry Quinoa Salad is packed with beautiful fall flavors. Perfect as a side, lunch or dinner!

Vegan hoisin ginger stir fry featuring Gardein Beefless Tips in a sweet and spicy sauce.

This simple salad is quick and easy to make and works well when you don’t want your salad to compete with your entree.

Garlic Butter Mushroom Risotto.

Seitan Sliders with Sriracha Avocado Aioli and Pineapple Salsa – Healthy, delicious and fast!

Skinny Taco Boats – Stuffed with Quinoa, Zucchini & Black Beans! Healthy & ready in just 30 Minutes!

Traditional broccoli cheddar soup gets a makeover with big flavor, gluten-free creaminess, and a secret green ingredient.

Crispy shallot “croutons” breaded in cornstarch and fried until golden give this gluten-free salad an extra touch of indulgence.

Slow Cooker Mixed Bean Vegetable Soup {Vegan}