Lentil Chili – hearty, chunky, and with only good for you ingredients but half the calories of meat based chili! Perfect for a cold fall day

Hearty Minestrone Soup ~vegan & gluten free~

Pasta tossed with a creamy acorn squash sauce studded with peas.

Crunchy, nutritious & satisfying, these vegan & gluten free + protein & fiber-filled SEED crackers will get you through a busy day!

Potato and shallot frittata – Delicious vegetarian dish for egg lovers!

Stovetop Fontina and Cheddar Queso Dip with Apple Chips

Vegan Taiwanese Pickled Cucumbers (Gluten-Free Option)

Homemade carrot soup with dill in just 15 minutes!

Vegan Baked Gochujang Tofu and Pickled Cucumber Bowl.

Tempe and Tahu (Tofu) Satay with spicy soy sauce

Harissa Roasted Pumpkin & Goat Cheese Black Rice Bowls -Creamy, Spicy and crunchy! These easy, GF and meatless bowls have it ALL!

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

Flammkuchen with pear, blue cheese and red cabbage.

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

Balsamic Black Bean Tempeh – Italian Style!

The flavors of roasted pumpkin, dried sage and garlic all come together in your slow cooker!

This spicy and hearty vegan chili is filling, packed with protein and fiber to fill you up (not out) on these chilly fall days!

Meatless dinner that will fill you up! Greek salad on Portobello.

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!

Whip up a pot of angel hair pasta and top with summer squash, zucchini, herbs, and cherry tomatoes.

This Zucchini Spaghetti with Lentil Marinara is a lightened up and vegetarian take on your favorite meat-sauce spaghetti! Gluten-Free!

Eggplant Parmesan Pasta Bake