Hearty enchiladas loaded with black beans, corn, and shredded cheese make for an easy, healthy, one-casserole meal!

Spicy Shopska Salad with Grilled Sweet Paprika, is a variation from the traditional Bulgarian dish.

Make a big batch pre-weekend, and you won’t even have to think about calling for takeout. Even the crispy fried tofu is gluten free.

Veggie burger that’s vegan and gluten free.

Cherry Tomato Cobbler with Cornmeal Cheddar Chive Biscuits

Truffle Deviled Eggs – The all-American appetiser with a gourmet twist!

The purchase of a lovely new tart pan inspired these Low-Carb & Gluten-Free Crustless Breakfast Tarts w/ Mushrooms & Goat cheese.

Potato Pizza – Golden butter crisped hash browns on pizza!

Orange Scented Couscous with Golden California Raisins ~vegan~ .

Truffled mushroom pizza

This is a scrumptious gluten free and vegetarian side you can eat even as a snack.

A delicious new way to prepare tofu. Flavorful, healthy, gluten free, and perfect for Meatless Mondays!

Broccoli and herb-stuffed portobellos

Spaghetti Squash Burrito Bowls- a delicious low carb meal that’s loaded with healthy veggies!

Cilantro lime Tempeh bowl. Gluten free. Vegan. Protein. Packed with flavor!

Let your inner kid run wild with these baked tempeh “chicken” nuggets.

Chopped green beans and cherry tomatoes with ginger-shallot dressing

Vegan Za’atar Roasted Cauliflower With Tahini Sauce

This warm kale salad with curried cauliflower is perfect for meatless Monday!

Traditional Mediterranean herbs and spices flavor this vegan and gluten free bean burger!

Zucchini and pickled beet sandwich.

Blackberry, Fennel, Sage & Kale Salad with Blackberry Balsamic Dressing