Kale and farro salad with feta, mint and lemon dressing

A hearty, protein-packed stew with Indian-spiced lentils and root vegetables. Perfect for a cold fall day!

Roasted Butternut Squash and Pear Salad with Spiced Pecans is all about fall flavors! Perfect for those holiday dinners..

Corn & Quinoa Stuffed Poblano Peppers with cilantro cream sauce.

Meatless Monday call for this vegetable provencal with creamy polenta and a poached egg

Fig & Brie Grilled Cheese

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

Potatoes, cabbage, cauliflower saute

A lighter version of a comfort food favorite, corn chowder. Creamy and rich, yet under 200 calories a serving.

Roasted corn, tomato and red pepper soup. Vegan. Gluten free. Meatless Monday.

Delicious spiced chickpea and carrot fritters paired with a curry yogurt sauce — perfect for a healthy lunch or as a snack!

Who needs meat? Easy Quinoa Vegetarian Meatballs packed full of traditional Italian spices and two types of cheese!

Spicy Lager Lentil Tacos

For these falafel, I decided to go a different route from the traditional chick peas and use smooth navy beans instead!

Healthy Chinese Take-Out! Sesame Broccoli Quinoa. Gluten-Free, Soy-Free, and Vegan.

Who said summer is over? Try this delicious appetizer while grapes are still on the market!

Vegan. Gluten free. Roasted tomato soup that you can make for under $6!

this salsa verde quinoa bake comes together in a flash and can also be frozen to pull out at a later date!

cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer

my new favorite salad: zucchini, arugula, walnuts, golden raisins, and a homemade lemon basil vinaigrette!

Butternut Squash and White Bean Risotto ~vegan, gluten free~ The epitome of comfort food!

Risotto-Style Pasta With Carrots