Beet and beet green gratin.

Vegan & Gluten-Free Tarragon Potato Salad.

Basil Coconut Brown Rice with Roasted Vegetables ~vegan, gluten free~.

Avocado & Egg Spaghetti Squash Boat- A good meal for anytime of day! Breakfast, lunch or dinner. Well under 300 calories.

Summer pasta is tossed with a brown butter sauce, a lot of veggies and blistered tomatoes!

Green Goddess Sandwiches with herbed aïoli, avocado, fresh mozzarella, green tomatoes, pickled onions and broccoli sprouts.

This Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint is a real treat for Meatless Monday!

Protein & fiber-packed grain and mung bean lentil salad for Meatless Monday! Stuff into an avocado for a well-rounded meal.

Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts.

Brighten up a kale salad with summer’s bounty (tomatoes & mint) and a heavy sprinkle of feta!

Vegan & Gluten-Free Spring Rolls with Nut-Free Thai ‘Peanut Sauce’

Cherry Kale Panzanella Salad

Lightly toasted slivers of sourdough bread canapes, topped with slow-dried cherry tomatoes, and creamy buffalo mozzarella.

Provencal Vegetable Soup

Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy.

After baked, spaghetti squash turns into little strands that are yummy blank canvas. My dish highlights chickpeas and other fresh veggies.

Grilled Corn Salad

Light yet hearty – sweet potato and chickpea salad perfect for a weeknight summer meatless meal (gluten-free and vegan).

Vitamin packed crunchy Asian kale salad.

Forget the meat and try these borlotti beans for a healthy and delicious dinner that is packed with protein.

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.

Cheesy Mozzarella Cauliflower Casserole