These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

This roasted beet salad is accented with maple candied walnuts and goat cheese. If you have access to fresh, sweet beets, you MUST try this!

Pesto Mushroom Pizza with Homemade Pesto and a No-Knead Crust.

Sundried Tomato Pesto Pizza- so easy and so flavorful!

Soft romaine hearts, grilled to perfection, with a touch of smoke, sweetness, and creamy goat cheese.

Vegetarian BBQ Nachos with an easy queso sauce.

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Crustless Eggplant Pizza

Your new favorite salad: baby kale, cherries, pistachios, chickpeas, and goat cheese!

Bruschetta is the perfect summer appetizer for fresh tomatoes and adding burrata makes this even better than the rest!

Raw Balsamic Tahini Beet Noodles. Gluten-free, vegan, and spiralized!

Millet cakes with roasted veggies and poached egg.

Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion’s Mane Mushrooms.

Healthy Beefy Tacos (vegan) – Just like the real thing but a million times healthier! So good, hearty and taste JUST like the real deal!

How to make an authentic “meat” sauce with healthy plant-based ingredients.

Perfect Buttermilk Drop Biscuits

Cauliflower “Rice” Almond Chickpea Salad. Vegan. Gluten free.

Meatless Zucchini Nachos

Super delicious overnight bircher muesli soaked in an apple juice, served with fruits.

A salty, smoky, meaty, flavor-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient!

Heirloom tomato spaghetti with fresh basil.

Beet and beet green gratin.