Vegan Tandoori Tofu Scramble + Spiced Fries + Baby Spinach atop a Tortilla.

Grilled Avocado & Peach Salsa – perfect for summer holiday cookouts!

Vegan Steak with Garlic Bread + Chianti Wine Marinara.

Sesame Crusted Tofu Salad with Spicy Peanut Dressing.

Flavors of Thailand: tofu green beans with red curry sauce.

Pesto Quinoa Patties – Super healthy, loaded with protein and so easy to make.

Horseradish Deviled Eggs – a perfect party appetizer.

An all-vegetarian taco filling that’s just right for Meatless Monday or Taco Tuesday!

Cherry Gazpacho – an easy, refreshing, no-cook soup recipe that’s prepared in minutes.

Spicy Chopped Greek-Style Salad with Peperoncini (and Ten More Greek Salads for Summer).

Grilled red, orange and yellow bell peppers, Vidalia onion (sweet onions), portobello mushrooms & yellow summer squash.

Hot and Spicy Chili Senza Carne.

Orecchiette with caramelized onion, red pepper and rosemary.

Southwest Style chicken-free strips with grilled vegetables and fresh avocado, wrapped in a tortilla.

Vegan braised chicken gua bao with light Asian salad and ground sweet roasted peanuts.

Vegan Taiwanese Gua Bao 刮包.

Spicy Strawberry Jam – made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese.

This healthy “Beef” and Broccoli is made vegan. Meatless, with sugar snap peas and a robust Asian sauce it’s sure to please everyone!

Kale Pesto Egg Salad – the best egg salad I’ve ever had. And it’s healthy too!

Cheesy, vegetarian and gluten-free quinoa-stuffed bell peppers. It’s easier to make than you think!

Crostini with hummus and spinach-olive slaw.

Summer salad with walnuts & raspberries.