vegan Orecchiette + Italian Veggie Marinara with sautéed eggplant, crimini mushrooms and finely minced fresh Italian parsley.

Healthy Homemade Refried Bean Tacos – a healthy and tasty alternative to a fast food bean taco. They are simple, quick and easy too!

Salsa knows no bounds! [grape, black bean, corn]

Vegan Puff Pastry Pizza with Chanterelle Mushrooms, Oven-Roasted Baby Heirloom Tomatoes and Artichoke Alfredo.

Pasta with sauteed zucchini and pea shoots.

Breakfast is served! Decadent Swiss eggs are a cinch to make, easily meatless, and sure to please.

Vegan Dry-Rub BBQ Gua Bao with Pickled Cucumber Salad and Ground Roasted Sweet Peanuts.

Vegan BBQ Tofu Burger with Pickled Cucumber Salad, Wild Arugula, Mayo and Sriracha.

Samphire & Kipfler Potato Salad

Deliciously Herbed Potato Bean Burgers.

Mushroom Spaghetti Marinara with Veggie Meatballs.

Summer Bean Salad is fresh, light, & healthy… Serve as a main dish, side dish, or “salsa” with chips. Vegan dish everyone will enjoy!

Vegan Chimichurri Quinoa + Grilled Tofu with Slaw and Cilantro.

Delicious gazpacho made with all the summer veggies growing in your garden!

Pate avec Champignon et Basilic (French Title). Savory pasta that is meatless but very filling.

What to do with Patty Pan Squashes? Make this Patty Pan Squash Succotash with a Poached Egg. Perfect brunch dish! {Vegetarian}

Chinese Chopped Salad

Baked eggs with feta, kale and cherry tomatoes.

Edamame, Mint & Arugula Pesto Pasta.

What to do with one sweet potato? Make these Southwest Sweet Potato Patties with Red Pepper and Corn!

Angel Hair Pasta with Shallots, Garlic, Broccoli & Lemon aka Farmers Market Pasta.

One Pot Wonder Tomato Basil Pasta: delicious pasta dish made with just one pot. Perfect dinner.