Seafood Cioppino – Sounds fancy but super simple to make.

Vegan Linguine Carbonara with Peas and Toasted Garlic Slices

Raw + Vegan Watermelon Gazpacho with Finger Limes and Mint

Green Goddess Salad – creamy, tangy, perfect for dipping cucumber or other veggies.

A light summery pasta dish with zucchini, squash, Parmesan cheese, and fresh basil

A side that can double as a meatless meal. Loaded with cauliflower, buttered croutons and asiago cheese.

These Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions are perfect for Meatless Monday!

Lentil and Black Olive Pastry Slice, the ultimate comfort food.

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

Vegan scallops; every bit as savory as seafood.

Vegan BBQ Pulled Pork looks, tastes, and feels just like the real thing but is made with a secret, unexpected ingredient.

This slow-roasted tomato caprese salad takes a summer classic to the next level.

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

A fresh pasta salad with roasted garbanzo beans, fresh oregano and tangy goat cheese.

Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing.

Vegan Hot + Sour Noodle Soup with Tofu & Cabbages

Summer Squash Tartines with rosemary and goat cheese.

Vegan Sweet Curried Freekeh Salad with Harissa Pita + Creamy Cilantro Tahini.

Roasted Sugar Snap Peas

Vegan and Gluten-Free Creamy Corn Grits + Garlicky Collard Greens

Vegan and Gluten-Free Slow-Cooked Black Beans Nachos with Soy Chorizo and Chopped Green Jalapeños.

10 Minute Vegetable Couscous with Citrus Vinaigrette.