Turn a classic into a vegan favorite! Tofu “Egg” Salad is good for breakfast or lunch.

This vegan midweek meal is so quick and tasty ready in just 30 minutes. Roasted gnocchi with garlic, lemon, basil and butternut squash.

Peppered Cauliflower Rice Topped With A Vegetable Stir Fry. A gluten-free, grain and starch free, low glycemic recipe.

Scrambled Egg Tacos ~~ A meatless dinner that everyone loves!

Blackened, lemony broccoli pizza

Barley salad with corn, red beans and black-eyed peas

Mushroom, Corn and Poblano Soft Tacos with Avocado Cream

Vegan & Gluten-Free Fagioli All’Uccelletta with Sautéed Rainbow Chard + Mushrooms

Creamy Farfalle with Peas & Carrots

Salsa Egg Tacos are a super fast meal for Meatless Monday, Taco Tuesday, or any busy evening.

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

Craving healthy food for dinner? Try this chickpea mango spinach salad!

These Grilled Zucchini Caprese Stacks are a perfect light dinner for Meatless Monday!

A classic savoury noodle pudding with an updated taste.

Spicy Sauteed Zucchini with Parmesan and Pecans

Think it’s meat on top of this spicy chicken taco salad? Think again…

The perfect veggie burger period. Vegan, vegetarian, gluten-free and 100% delicious!

Eggplant Ratatouille, smothered and covered in a garlicky, red wine sauce with lots of fresh basil.

Applewood Smoked Tapenade

Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes is a healthy, fresh meal. Serve like you would your favorite pasta dish!

Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta for Meatless Monday

The Brilliant Fish Sauce with just 3 ingredients