Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

Risotto with creamy cannellini beans, plum tomatoes, fresh basil, and parmesan cheese!

Brown Rice and Lentil Burgers with Avocado and Homemade Sriracha Mayonnaise.

Flavorful, creamy red wine risotto.

Potato Enchilada with Green Chile Tomatillo Sauce.

Goji-Banana-Mango Oats | Simple, nutritious, and most importantly delicious!

A super healthy alternative to deep fried samosas featuring fluffy whipped sweet potato with peas, carrots, and curry!

Portobello Pineapple Burgers with a secret sauce!

Meatless Monday: Roasted Portobello Mushroom on top of blue cheese polenta in a balsamic vinegar glaze. Healthy and delicious.

Sweet Potato and Lentil Chili for Meatless Monday! This makes veganism so doable!

Haluski, a Slovakian comfort food consisting of egg noodles, softened cabbage, sauerkraut, butter and onions.

Fettuccine with Seared Tomatoes, Spinach and Goat Cheese. Super fast and easy to make too!

A VEGAN sweet potato soup that’s both sweet and spicy and made EXTRA creamy with a little secret ingredient…can you guess what it is?

Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto.

Simple but delicious, chickpea curry!

Zucchini and Chickpea salad with lemon.

This Slow Cooker Thai-Inspired Butternut Squash Soup has Peanut Butter, Lime, and Cilantro.

The sweet and smokey flavor of BBQ sauce takes your average Asian stir-fry to a whole new level!

Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing – summer on a plate.

Beautiful vine-on tomatoes, dressed in basalmic vinegar, garlic, fresh basil, and olive oil make up the perfect bruschetta.

Sauteed eggplant with gremolata and pine nuts.

Smashed Pea Bruschetta with Ricotta and Watercress.