Challah Grilled Cheese with Onion Confit and Balsamic Glaze.

Thai Red Curry with Vegetables and Coconut Milk. Serve it over rice noodles for a quick 30 minute meal.

Curry Spiced Cauliflower Parsnip Soup – a perfect appetizer, side dish, or main course with some hearty bread!

Spicy Veggie Burgers with Maple Pineapple Slices, Sweet Potato Wedges and Red Onion Chili Chutney.

Crispy Goat Cheese Salad with Strawberries and Avocados – a flavorful celebration of Spring’s return!

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears.

Peach Yogurt Muffins – light, fluffy and moist. A perfect breakfast.

Soup with zucchini, apple and toasted pearl barley. {in Russian}

Raw Chocolate Smoothie – a healthy treat that’s vegan, dairy free and gluten free!

Green and Ricotta Pie – With two full servings of greens and just 200 calories, this pie is as healthy as it gets.

Spicy Potato Pie: Crustless and Gluten-Free with Vegetarian Option For Meatless Mondays.

Quinoa Tabouleh Salad – vegan, vegetarian, gluten free, 172 calories, 5 WW points+.

The perfect side dish for grilling out–cabbage, cranberry, and apple slaw!

African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!

Falafal Burgers with Balsamic Red Onion Marmalade, Minted Hummus & Sweet Potato Wedges.

Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice.

Vegetarian Shepherds Pie, filled with vegetables & lentils, topped with creamy mashed potatoes, pure comfort food. Easy way to get 5 a day!

Quinoa Meatballs | A delicious, filling, and meatless alternative to an Italian favorite.

Roasted Cauliflower and Cheddar Cheese soup: an easy vegetarian meal.

Simple egg salad. This egg salad uses Greek yogurt instead of mayonnaise.

Baked sweet potato with mustard greens, leeks, white beans + a cilantro tahini.

Kale Quinoa Salad with Meyer Lemon Vinaigrette – perfect for a light lunch or even Meatless Monday!