These vegetarian stuffed peppers are the perfect easy meatless Monday meal to start off your week!

Whether you are in the mood for a meatless dinner or looking for a grilled side dish, these easy grilled vegetables with garlic tahini sauce

These Zucchini Lasagna Roll-Ups With Spinach and Cheese are an easy, delicious, lower-carb meatless dinner that everyone will love!

Chicago-Style Beyond Burgers are a plant-based patty piled high with provolone cheese, mustard, lettuce, tomato and giardiniera.

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

It requires only vegetables but it’s delicious, flavorful and so crispy. You might be surprised that it’s meatless!

This Mexican Pasta Salad is a colorful vegetarian pasta recipe filled with fresh vegetables.

Sumac Marinated Tomatoes, Tahini & Pine Nuts Hummus Bowl

This Zucchini and Potato Frittata is an easy and delicious breakfast, brunch, lunch, or dinner. A great way to use up some of that zucchini!

Caesar Pasta Salad – a light salad side dish or meal combined with rotini pasta and homemade dressing! Great for summer cookouts!

100% vegan, 100% carb-FULL. Lemon Pink Peppercorn Fusilli is so simple (only 7 ingredients!) and so beautiful. Fulfills your pasta cravings!

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki.

Comfort food classic with a twist! These delicious and satisfying vegan meatballs are made with a base of walnuts and sun-dried tomatoes.

High protein, healthy vegan lunch idea. Learn how to cook quinoa in a pressure cooker.

These easy vegetarian Mediterranean black bean burgers are topped with whipped feta, roasted onions and peppers, and basil.

Tex-Mex Grilled Tofu Quesadillas

Tofu and Veggie Stir-Fry with Peanut Butter Sauce

This easy shrimp quesadilla recipe is perfect for a quick dinner when you don’t want to cook!

Patty Pan Squash & Corn With Feta Dip. Matching your nail polish to a kitchen towel is not necessary ;)

Today’s hearty Vegetarian Elote Tortilla Casserole is just packed with elote style frozen corn, spinach, black beans, and salsa verde!

Taco Tuesday and belated Meatless Monday: Warm Potato & Crispy Chickpea Tacos with Feta & Zhoug

These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.