These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long.

This vegetarian taco salad is versatile and easy to prep ahead of time. Toss it together when it’s time to eat!

Learn how to make these simple and delicious grillable veggie burgers for all of your cookouts this summer.

Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you’ve ever had.

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls.

This ONE POT Broccoli Mac and Cheese recipe is so creamy and easy to make! Serve it as a savory side dish or add chicken and make it a meal!

Zucchini katsu is a delicious vegetarian alternative for Japanese pan-fried chicken or pork katsu (tonkatsu). Super easy sauce recipe too!

Meatless Monday gets a Taco Tuesday twist with these Veggie Zucchini Taco Bites! This easy meal is a healthy dish the whole family will love

Switch out the plain noodles in your pan with zucchini paired with a mushroom Bolognese for a hearty dish your family is sure to love.

This cucumber gazpacho is refreshing soup that is perfect for summer. It’s a no-cook dish that is packed with fresh vegetables and herbs.

These pumpkin potato latkes are a tasty seasonal take on the classic that are perfect for any meal, especially with a dollop of sour cream.

Oven Roasted Carrots is an easy and healthy side dish recipe that will get your whole family to eat their vegetables.

Gazpacho is a chilled tomato soup that came from Spain, and it’s the perfect cold food for a hot summer day when it’s tomato season.

A delicious and beautifully pink burger made with a base of quinoa, beets and tahini, and the burger patty itself is gluten free and vegan.

Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like

This mushroom sauce is rich and creamy and packed with flavor. It’s also so easy to make and amazing served with just about anything.

Flavourful peanut noodles are paired with crispy baked tofu and colourful vegetables. Ready in under 30 mins and is super filling.

Vegan Thai Curry Noodles is a very flavorful noodle recipe that impresses every foodie without fail. Try it at least once and it will become

This Light Eggplant Rollatini is baked to perfection without any bread crumbs and stuffed with a cottage cheese mixture!

Vegan pulled pork sandwich with king oyster mushrooms slow-simmered in a rich, smoky barbecue sauce. Served with coleslaw.

This Simple Sesame Tempeh Stir Fry is an easy and tasty meatless meal. It is made with ingredients like tempeh and bok choy!

Roasted vegetables add an intensely rich, caramelized flavor that’s balanced with the light, fresh taste of lemons and parmesan cheese.