Crispy, spicy vegan buffalo cauliflower tacos with cashew ranch. Easy to make and absolutely delicious.

Delicata Squash, Beets & Feta Salad: perfect side salad or a light meal.

Lentil Nachos- these taco seasoned lentils over store bought tortilla chips topped w/ one of everything will fool even the biggest carnivore

This healthy quinoa recipe is loaded with all the tasty and nutritious things like oven-roasted pumpkin, beets, cherry tomatoes, chickpeas.

The perfect fall salad. Rosemary roasted walnuts, pears, goat cheese, dried cranberries, onions, and a simple balsamic vinaigrette.

Ants on a log meets grown-up tastes! Sliced celery is tossed with raisins and coated with sweet & spicy peanut dressing.

Restaurant style salt and pepper tofu is SO easy to make at home and converts even the biggest of Carnivores!

Look for a satisfying meatless meal? Try these couscous bowls made with Israeli couscous, colorful veggies, and crispy chickpeas.

Spinach, Chickpea, and Egg Skillet- a quick and easy meal loaded with meatless protein that comes together in under 15 minutes.

Roasted Garlic and Mushroom French Bread Pizza

This Vegetarian Chili is filled with hearty flavors to keep you warm and cozy on a cool fall night!

Mini bell peppers stuffed with spinach and artichoke filling that is cheesy but better for you and so delicious! Vegetarian + Gluten-Free!

Pantry Pancakes-for those times when you have nothing in the fridge! Chickpea flour based, protein packed, & plantbased! Middle east flavor!

Mushrooms, chard, thyme, garlic & anchovies in vinegar and broth, heaped on sour dough or rye toast over mustard and broiled w/ Gruyere.

Easy gluten-free & vegan Buffalo Cauliflower Tacos for meatless monday! Family-friendly, scrumptious & protein-rich.

Hearty quinoa patties, jam packed with vegetables and protein. Gluten-free and vegetarian friendly!

These tempeh lettuce wraps are the perfect vegetarian meal! They come together quickly and are packed with flavor.

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

This frittata features summer squash in the best way: Covered with cheese, eggs, garlic, onions, and breadcrumbs.

Vegan Kung Pao Noodles with Charred Broccoli is a delicious Asian recipe that gets ready within 30 minutes.

These meatless barley burgers feature amazing barley, feta, and sun-dried tomato patties topped with grilled peaches and mashed avocados.

It’s officially grilling season, and today we are cooking up some stuffed vegan jalapeño popper burgers.