These chickpea meatballs are completely meatless yet moist and satisfying. Chickpeas and zucchini are combined with Italian spices.

Coconut turmeric noodles are gluten-free, dairy-free, and vegan, but best of all, take 20 minutes to prep and are sweet/salty deliciousness.

This deliciously creamy butternut squash soup is the best I’ve ever tasted. It’s made with roasted butternut for a wonderful rich flavor.

This Mushroom Lentil Bolognese is hearty and absolutely delicious! Get a healthy dinner on the table in 30 minutes that will please the whol

This flavorful tofu, with just 5 ingredients, can be made in about 15 minutes! Perfect for a weeknight meal.

Black Bean and Yellow Squash Enchilada Casserole is a hearty meatless Mexican-inspired dish even non-vegetarians will love!

Zucchini, Dill, and Feta Shakshuka from Adeena Sussman’s Sababa Cookbook

This Vegetarian Instant Pot Taco Soup recipe is an easy weeknight dinner that’s full of all your favorite Mexican flavors! Gluten Free!

This spicy veggie burger is packed with mushrooms, brown rice, and vegetables, and topped with a Thai Peanut Sauce, pickled shallots and cuc

This cherry tomato basil sauce is a luscious sauce that perfectly coats creamy cheese tortellini for an easy dinner!

These Black Bean and Sweet Potato Tacos with avocado and queso fresco are a great vegetarian taco option, full of nutrition and flavor!

This warm vegetarian pasta salad is full of roasted veggies. The tangy Italian-style dressing pairs perfectly with the salty feta cheese.

Vegetarian Cauliflower Gnocchi Tikka Masala Recipe

We’ve just raised the bar with this classic staple. Loaded with fantastic flavor, marvelous texture, packed with protein & 100% vegan.

Vegetable Frittata is made with marinated artichokes, roasted red bell pepper and mushrooms. It’s great for any meal of the day!

Perfect side for dinner or the main on meatless monday.

This delicious cauliflower bulgur pilaf is a brilliant vegan meal. It’s also great as part of a mezze spread.

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it’s just as delicious! And it easy to make ahead and freeze!

Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy base for a satisfying meal that comes together in minutes.

A simple and delicious southwest veggie burger topped with crunchy slaw and chipotle aioli.

These Vegan Creamy Mushroom Spaghetti Squash Boats are a hearty and comforting plant-based meal, perfect for a weeknight dinner!

This Vegetarian Chili is made with roasted butternut squash, lentils, and blacks beans. It’s perfect for Meatless Mondays and is gluten-free