You are going to love how easy it is to make frittatas in the Instant Pot, like this Instant Pot Frittata with Spinach and Mushrooms.

A simple yet flavorful pizza pie! Fresh mozzarella, roasted tomatoes, & fresh spinach are perfect for pizza night.

Tofu Mexican Rice Casserole with bell peppers and mushrooms. A delicious meatless dinner!

This sauce pairs perfectly with ravioli! It takes only 20 minutes, and is perfect for weeknights!

Smoked Salmon over Brown Rice and Quinoa, tossed with Carrot Ginger Dressing, Wasabi-Soy, Avocado, Cucumber and Seaweed Flakes

Mushroom Risotto ~ with both cultivated and wild mushrooms, enriched with cognac, beef stock, and mascarpone cheese, it’s heady stuff!

Butternut Squash Risotto with Sugared Walnuts – delicious seasonal dish loaded with butternut squash, thyme and Arborio rice.

Buffalo Cauliflower Tacos with Avocado Crema! Baked, not fried, and breaded in a two-ingredient batter. These are so good.

Step up your Meatless Monday repertoire with these Roasted Caprese Cauliflower Steaks!

This Easy Pasta and Lentils is a simple, comforting and wholesome meal. A hearty pasta recipe perfect for Meatless Mondays.

These meatless tacos use buffalo roasted cauliflower and creamy cool blue cheese!

SSimple, rich and flavorful Eggplant Parmesan that pairs well with red sauce and can be served as an appetizer or an entree, with sliders.

This classic recipe for Greens and Beans makes the perfect healthy weeknight meal. It’s quick to make and super filling!

Easy and delicious meatless spaghetti sauce

Need some yummy tacos “hold-the’meat”? These mini vegetarian street tacos are not only the cutest and most fun way to eat tacos!

Creamy Red Pepper Pasta — a vegetable and protein packed pasta sauce that’s vegan! Super easy and healthy, and oh so delicious. Enjoy!

Stewy, spicy, and warming, these creamy red lentils are perfect winter comfort food. Scoop them up with naan for a hearty meal!

Mexican Quinoa Casserole – This casserole’s got all your fav Mexican flavors, it’s packed w protein and only 365 calories for a big portion!

Perfect for a snack, appetizer, or even lunch! An easy to make wrap with strawberries, avocado, and more!

Ever try cooking with whiskey? These noodles use a bit of Johnnie Walker Black label to punch up the flavor!

These calzones pack in a full cup of veggies per serving! Try them with three cheeses and marinara for dipping!

This Vegan Buddha bowl harvest board is meant for sharing. With spinach falafel, roast veg, quinoa and avo cream, it’s epic.