This beet salad is crunchy, slightly sweet and just a pleasure to eat with a mandarin balsamic vinaigrette.

Corn Fritter Pancake with Fresh Salsa and Sour Cream – another use for your summer corn and a great meatless meal!

Try something “gourmet” with this chive & goat cheese soufflé! You’ll love the flavors and having something different for any meal!

Farmer’s Market Salad with Mustard Vinaigrette (GF, DF, Vegetarian)

Squash Blossom Pizza

This seasonal gnocchi recipe comes together in 30 minutes. Pan-seared with shaved asparagus and snap peas.

Zucchini Parmesan is a great way to use leftover zucchini and makes a perfect meatless Monday meal.

Mexican Street Corn

There’s a special preparation method that bumps up the flavor for this Chopped Tomato and Cucumber Salad with Mint, Feta, Lemon, and Thyme!

Vegan Pita Sandwich with Hummus, Black Olives and Cucumber – quick, easy and healthy clean eating. Ready in under 10 minutes!

This vegan dish is packed with flavor!

Good pasta stuffed with four cheeses and plenty of herbs and mushrooms. You’ll love this meatless dinner!

Veggie stuffed shells are packed with hearty vegetables, cheese and smothered in delicious garlic pasta sauce. Perfect for veggies lovers!

This Green Bean, Tomato, Onion, and Basil Summer Salad was really a wow, and this delicious salad is low-carb, Paleo, Whole 30, and vegan.

Roasted mushrooms and brussels sprouts tacos, spiced and cooked to perfection, topped with a Greek yogurt chipotle crema.

Korean glass noodles stir fried with sweet peppers and shiitake mushrooms in a slightly spicy sauce, perfect for a weeknight dinner.

Honey-Whipped Goat Cheese and Figs

Peach-bourbon BBQ pulled jackfruit sandwiches

Made in about 10 minutes, this Cold Buckwheat Noodle Salad with Peanut Sauce is your answer for a quick & delicious weekday lunch.

Mexican quinoa stuffed portabella mushrooms! Filled with veggies, black beans and topped with an herby avocado sauce!

Richness of paneer, versatility of potatoes and goodness of spinach in a unique layered koftas. Each layer gives you different experience.

Zucchini and Summer Squash Casserole, baked with fresh basil, roma tomatoes and sweet corn. Excellent side dish or tasty vegetarian main.