Baked Brie Grilled Cheese Sandwich with Boysenberry Jam and Sweet Basil – the best grown-up grilled cheese you will ever have!

One-pot eggplant parmesan pasta skillet! All the flavors of the classic dish in a simple, everyday recipe!

20-minute, healthy southwest egg scramble is a simple breakfast or dinner! Filled with fresh veggies and spices!

Thai Red Curry Tofu – a super hearty and very satisfying vegan recipe with tons of flavor and texture.

I love this low-carb, gluten-free, and vegetarian Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper. Perfect pot-luck salad!

5 mins prep to make this Easy One Pot Vegetarian Penne Rigate Pasta! Comforting pasta bursting with umami flavors.

Make these Mexican Stuffed Sweet Potatoes for your next meal! Vegan-friendly, gluten-free, and super easy.

Breakfast Black Bean and Egg Quesadillas. A hearty, protein packed breakfast that will kick start your day!

Easy Macaroni & Cheese

Gluten Free Toasted Panzanella Salad Bowls.T his popular vegetarian Italian salad is the perfect addition to any meal.

Squeaky marinated halloumi sliders, marinated with lemon juice herbs and garlic to give it a great zing. Grill’em so they have some crisp.

Pearl Barley Tabbouleh

A delicious vegetarian, eggplant, tomato and goat cheese sandwich that is grilled to perfection and perfect for a meatless meal.

Nourishing Garden Veggie Vegan Buddha Bowl! This wholesome and healthy Buddha bowl recipe filled with superfood ingredients.

This creamy Roasted Garlic Parmesan Hummus features fresh rosemary, lemon zest and black pepper for an earthy, balanced flavor.

Vegan & gluten-free Crispy Hoisin Tofu is crusted with the most delicious combination of spices & hoisin sauce!

Italian Summer Pasta – a quick, easy and flavorful side dish to make for your next cookout

Serve this colorful Quinoa and Pepper Pilaf at your next summer party, cookout or backyard barbecue!

Easy and healthy vegetarian greek stuffed peppers! Filled with tomatoes, cucumber, red onion and feta!

Seasonal vegetables cooked with oven ready lasagna in a creamy spicy chipotle tomato sauce.

Smash the creamy burrata all over the perfectly “pesto’d” spaghetti squash! Top with sautéed onions and mushrooms for a vegetarian meal.

Spicy Black Bean Salad