6 ingredient, vegetarian stuffed mushrooms are incredibly easy to make.. and even easier to eat!

Great appetizer/dessert for parties of any kind, any time of the year!

Great as an appetizer or as a light meal, Mixed Mushrooms with White Wine is a deliciously filling no-meat dish!

Skillet baked Cheesy Tomato Basil Caprese dip nestled in the middle of a ring Pull-Apart Rolls is the perfect any night of the week!

Flavorful & easy Vegan Garlic Chili Potatoes, made with potatoes, garlic, chili sauce & honey, sprinkled with scallions and sesame seeds.

This simple fall salad features chioggia beets, a beautiful candy stripe beet, that is both sweet and earthy.

This simple cheese log stuffed with cream cheese, chives, bacon a spices — literally the only appetizers recipe you’ll crave!

Healthy vegan sweet potato skins filled with amazing toppings and twice baked for that perfect outer edge. Great appetizer or main meal!

the perfect creamy bowl of fall comfort food: caramelized apple squash soup with bacon & hazelnuts

Praline Bacon: Thick-cut bacon coated in a pecan-brown sugar crumble & roasted until cararamelized and crisp!

A creamy blend of cheddar, mozzarella, and cream cheese combined with mouth-watering ranch seasoning, bacon, and green onions.

Surprise your party guests with super easy stromboli bites and dipping sauces. Perfect for when you want an appetizer that’s also filling.

These crispy, baked hot wings get their sweetness from maple syrup and their heat from Frank’s. You can’t eat just one!

Make these Creamy Spinach Stuffed Mushrooms for your next gathering. At only 50 calories each, you can have more than one!

These lip-smacking beef satay skewers bring a bit of heat with both the marinade and the spicy peanut sauce.

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Potato chips with kuttu atta or buckwheat flour and fried. This is vegan and gluten free.

Pair a nice bottle of your favorite red wine with the a beautiful fall cheese board for a date night in or a game night with friends!

This is such a quick, simple and fantastic beer cheese dip that is just made for dipping soft pretzels! Perfect party snack.

Homemade ginger persimmon jam covers baguette, then topped with goat cheese. Brown in the oven and finish with fresh pomegranates.

Pimento Cheese – A Southern Classic – a dip or spread, and perfect for sandwiches or, as shown here, tea sandwiches.

Treat yourselves with this delicious vrat ka dhokla that is made with barnyard millet and is sans of any fruit salt or leavening agents.