Mirchi Vada or Stuffed Chili Fritters is a popular street food from the state of Rajasthan in India.

Marinated Mushrooms with Balsamic Drizzle – Just the thing to amp up your next cheese board. Perhaps an addition to your antipasti tray?

A light Italian appetizer, a favorite finger food and needs 10 minutes of prep work.

Pumpkin Spice Snack Mix is sweet, a bit salty and totally addicting!

FAST and EASY finger food appetizer with great ASIAN flavors that can go easily on a meal prep box alongside some rice.

It takes 5 minutes to whip up a pink summery hummus, this is 5 minutes super creamy roasted beet hummus.

These crispy and cheesy arancini is made from Indian dal khichdi. Prepared from rice & lentils cooked together.

Beer Cheese Dip-Because it is October!

Here’s a fun, tasty appetizer for any occasion, and perfect for Halloween as these cheese olive bites resemble spooky eyeballs.

What you get is a zucchini fritter that has a beautifully crisp outside that elevates these basic ingredients.

Tangy, creamy, full of flavor and dairy free! You won’t believe how these healthy ingredients come together to make a bruschetta cheeseball!

Roasted acorn squash, beets with yogurt sauce, pumpkin seeds, goat cheese & crostini with honey drizzle!

Pumpkin Snack Board by The Bakermama

Low Carb Soft Pretzel (Keto Pretzel Bites)

This simple to make Mediterranean dip is the perfect appetizer to whip up when you’re short on time.

Game day food for the win! Roasted sweet potatoes, beans, plenty of cheese and all of the fixin’s. Perfect for the whole crew!

This comforting plant-based sweet potato soup is luxuriously smooth and creamy, and just what you need on a chilly Fall day.

Squash & goat cheese spread to serve with toast or veggies for dipping! Add green onion, pepitas or sunflowers for texture!

This easy crab dip recipe can be served hot or cold, and it only requires about 10 minutes of prep!

Stuffed jalapeño cream cheese wontons served with a cilantro garlic ranch dipping sauce.

Cinnamon Candied Almonds – easy stove top method

These spring rolls are crisp on the outside with a moist, delicious veggie filling and are baked making them a much lighter alternative!