Make Churros the easy way by baking them in the oven! Baked Churros are a great snack or dessert to enjoy any time!

An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.

Low Carb Keto Tortilla Chips – so easy to make!

My ultra simple, go-to homemade guacamole recipe: only 7 ingredients (6 if you don’t like jalapeños) and ready in minutes!

Loaded Southwestern Sweet Potato Fries: Crispy sweet potato fries loaded with fajita veggies, juicy tomatoes and a spicy sour cream!

These Taco Bites Appetizers are fun, festive and adorable party food that will be gobbled up instantly at any party or get together.

Fresh, grilled corn, and veggies come together for one flavorful bowl; Perfect as a dip, or side to your favorite protein!

A crowd-pleasing summer appetizer for your cookout or Cinco de Mayo party – mini bell peppers stuffed with vegan nacho cheese.

A fun play on your traditional shrimp cocktail. Bloody Mary based with an awesome remoulade dipping sauce.

These spicy ranch onion fries are the perfect topper to any entree such as steak or salads or just as an appetizer with some ranch dressing.

A super easy cheese dip – no stove required! This smooth and creamy dip takes less than 15 minutes to make.

Queso Fundido with Roasted Poblano Vinaigrette – Add your favorite chips and salsa. Just in time for Cinco de Mayo.

Who does not love these crispy golden brown mini chicken escalopes with black olive and pine nut tapenade? Delicious! (in Dutch)

Portuguese Black Olive Cookies – A little sweet, a lot savory, crunchy like a cracker. Add them to your next cheese board.

Loaded Vegetarian Nachos are made with a blend of walnuts, mushrooms, veggies and spices. Hearty and perfect for Cinco de Mayo!

Piquant and sticky with Catalina dressing and Franks Red Hot sauce.

These finger licking garlic and herbed potato-semolina fingers make for a perfect party appetizer or a casual tea time snack.

Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and from scratch Vegan Cashew Mozzarella cream sauce. Cheesy and Stringy.

These black bean nachos with vegan nacho cheese sauce are the best nachos I ever had!

Fig & Brie Pastry Pops – Sweet & savory. Crispy & creamy. All in one delicious grown-up lollipop.

These lemon pepper wings are extra crispy and brushed with a simple combination of lemon and butter, then topped with ground pepper.

Crunchy and spicy these halloumi fries are seriously addictive. Served with a spicy harissa yoghurt dipping sauce & pomegranate seeds.