Pan fried Crab Cakes with succulent lump crab meat and fresh herbs.

Burrata Cheese Board is a summer appetizer that is crazy simple to put together and pairs creamy burrata with it’s best compliments.

Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.

Caramelized Onion Eggplant Dip is the ideal addition to any potluck or picnic!

Blueberry brie bruschetta with elderflower dressing

Guilt-free Mushroom Manchurian – super crispy & crunchy!

Vegetable Spring Rolls

Hot Ham & Cheese Dip

Easy Antipasti Appetizers

This is a gorgeous and super simple blueberry walnut salad topped with a blueberry balsamic and lemon vinaigrette!

These vegan nachos are made with homemade cauliflower queso, easy guacamole, and the toppings of your choice!

Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies.

Whole artichokes with vegan black pepper and garlic aioli

Goat cheese apricot spread with a peppered finish for your next charcuterie board. 

Juicy cherries roasted in honey, lemon & thyme on lemon scented ricotta and topped with mint & nuts. A lovely Summer appetizer.

This vegan Cauliflower Queso is creamy, cheese-y, warm, and buttery for an easy and delicious dip everyone will love.

Cajun Shrimp Deviled Eggs

Melted Cheese Crackers seem like a no-brainer, but they’re the appetizer you never considered.

Summertime Goat Cheese Stuffed Tomatoes – perfect to throw together last minute for a healthy, refreshing crowd pleasing appetizer!

Spicy Homemade Snap Pea Crisps – seasoned with spices and nutritional yeast for a tasty, healthy snack that rivals the store bought kind.

A delicious snack for Summer! Grilled tofu is marinated with basil & garlic sauce & served with chutney. Loaded with proteins, this is yum.

Sicilian Eggplant Relish (Caponata) – this sweet and sour vegetable medley is perfect for summer entertaining!