Learn 3 easy steps to crispy and cheesy Cast Iron Poblano Cheddar Cornbread!

Indian-Inspired Butter Chicken Dip is an exotic twist on the ever-popular Buffalo Chicken Dip bursting with fragrant spices & creamy yogurt!

Herbed Shrimp Butter Bowls

BBQ Shredded Pork Cups with all the ooey gooey cheese you can handle!

Quick and healthy Deviled Eggs topped with homemade spicy and green good-fat avocado sauce! mayo free, paleo, and gluten free too!

If you need an appetizer that is special but oh so easy & versatile, baked brie with Jezebel sauce is perfect with a little Southern flair!

Super healthy Iron-Rich Spinach & Parsley Houmous. Deliciously green and smooth.

These tarts are elegant and perfect for entertaining! Crimini mushrooms,caramelized onions,and apple wood smoked gruyere cheese!

Bacon twist breadsticks are an addictive snack!

Leprechaun Bait. Sure to attract many troublesome leprechauns in time for Saint Patrick’s Day!

An easy appetizer recipe for entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy.

Crispy olive oil crostini, fried egg, thinly sliced avocado, salt flakes and a few dashes of Sriracha is all you need.

7 Layer Dip gets a healthier Greek makeover. It’s perfect for dipping pitas! (gluten-free, vegetarian)

Serve up these vegetarian totchos (tater tot nachos!) and make all your March Madness dreams come true, no matter who wins.

Roasted fennel, salami and ricotta crostini. Beautiful flavours perfect for Spring.

Loaded Irish Nachos- Traditional Irish flavors the whole crew can dig into this St. Patrick’s Day!

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners!

BBQ Chicken Nachos: So good you’ll skip the pub

These homemade crispy onion rings are really yummy! You should definitely double it.

Vietnamese fresh spring rolls. These spring rolls are amazing and you can use whatever you like as fillings. These are my favorites!

Vegan Vegetable Spring Rolls with Peanut Ginger Sauce

Homemade hummus with roasted red peppers.