These stuffed mushrooms are really special. Apple and gruyere come together into one amazing filling! So perfect for a Fall appetizer.

French Onion Soup w/ Grilled Cheese Croutons.

French Onion Soup Arancini – Crispy risotto balls stuffed with caramelized onions and gruyere cheese, with dipping sauce.

Salted Toffee Oyster Crackers are the answer to your sweet/salty/crunchy cravings. Easy and delicious – I bet you can’t eat just one.

These sticky honey garlic spare ribs are a cinch to make and a real crowd pleaser, gluten-free and paleo friendly.

A light but cozy soup keeping things simple with carrots, peas, corn, and rice. Delicious broth flavored with bay leaves and rosemary.

Just 10 mins to turn any leftover stuffing to cheese-y snack with two kinds of buttermilk dips.

Sage Chips, based on a recipe from Erin Gleeson’s The Forest Feast.

Dairy-Free Cheese Ball Appetizer. Savory and satisfying! {Soy-Free, Paleo}

Sweet and Spicy Slow Cooker Pineapple Meatballs

Philly Cheesesteak Sliders with Provolone: the perfect game day snack!

Thyme and Garlic Baked Camembert.

Great combination of flavors: feta cheese and cilantro as mini appetizer sandwiches.

Italian Stuffed Jalapeno Poppers with Hot Raspberry Lime Dipping Sauce.

Goat Cheese and Herb Stuffed Mini Peppers – a cute and easy starter that can be served hot or cold.

A healthier version of Samosa. Made with Sweet Potatoes and it was baked not fried. Served with Caribbean style chutney

Eggplant, Avocado And Bacon Wraps

Creamy Spinach and Artichoke Dip.

Crispy garlic bread crumb topping with a cream cheese and crab stuffing – the perfect appetizer for Thanksgiving!

Country style pork ribs, Dijon mustard, cognac and nutmeg make these rillettes impossible to resist. Great for gifting.

Make it and serve it in your slow cooker!

Crispy fried (or baked!) wontons are stuffed with gooey, melty cheese and dipped in a sweet and tangy homemade honey mustard!