Vegan “Parmesan” Cauliflower Bites
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Crunchy “cheesy” cauliflower bites packed full of flavour.
Crunchy “cheesy” cauliflower bites packed full of flavour.
Slow Cooker Reuben Dip is easy to make and the hit of every party.
Chocolates made with cheese and anchovies and covered with pepper jam (in Spanish)
Jalapeno Popper Potato Skins are easy to make and perfect party food!
My Red and Green Bruschetta is easy and off the charts yummy. For a casual night with good friends, they’re perfect! Happy Holidays!
Serve it with Salad or Soup, or enjoy this Rosemary Garlic bread with butter. Easy to make and interesting to have on the dinner table.
Roasted beet dip with goat cheese.
Delicious Bread filled with ham (or turkey), olives and raisins covered with a sweet topping. Easy to make and a crowd pleaser!
These Loaded Cheese Fries made from scratch are the perfect appetizer for entertaining! A crowd pleasing, easy dish.
If you are looking for a simple dish on how to cook mussels, then look no further!
Leftover mashed potatoes? Mix them up with cheese and bake until crisp. These are crispy on the outside and creamy on the inside!
Cast Iron Skillet Cornbread – crispy edges and tender in the middle.
Spiced Spinach Fritters, made with chickpea flour. V/GF
The ultimate use for leftover Thanksgiving turkey — Smoked Buffalo Turkey Dip. Also amazing for a game day snack!
Goat cheese chia cranberry and orange crostini. Done in just 10 minutes!
Don’t throw away your sweet potato skin scraps this year and make these Simple Salty Sweet Potato Skin Chips! They take just 10 minutes!
Meatball Lasagna Lollipops
Try these roasted grape + honey goat cheese crostini’s topped with rosemary for your next party appetizer!
Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers
Roasted cranberry and orange crostini, perfect Thanksgiving appetizer!
A fresh baked baguette sliced into crostini, toasted, topped with whipped feta and finished with lemon pepper arugula.
These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese and scallions.