This caprese bruschetta is nothing ordinary with it’s explosion of flavors. Check it out and make it today!

Cheese Fondue- Melted cheeses – always dream stuff. (in English and Serbian)

Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty crostini!

These batter-dipped fried green tomatoes are a break from tradition. They’re perfect served with Alabama white barbecue sauce!

Two bites of summer: Zucchini Fritters w/ Roasted Green Chile

A spicy and sweet glaze make these sweet heat meatballs great for parties. Meatballs on a stick for meatball lovers! So good!

Grape-Plum Summer Salsa- With a unique ingredient list, this is sure to become your signature summer salsa.

Traditional Italian Melanzane alla Parmigiana with delicious layers of tomato sauce and grilled eggplant. (in English and Serbian)

These juicy turkey burgers with cranberry coleslaw and grilled nectarine slices will leave your mouth watering for more!

Cheesy, creamy kale dip.

Our three favorite pickle recipes: for pickled beets, spicy pickled carrots, and dilly beans!

This queso blanco is loaded with fresh pico de gallo and spicy pork chorizo. Snacking perfection!

Vegan Summer Squash Terrine with cashew ricotta.

Champagne Grape Bruschetta- A new kind of Bruschetta — and a sweet one at that.

Roasted Figs with Bleu Cheese and Serrano Ham. Elegant & sophisticated. Best of all they’re a cinch to assemble and only take minutes.

Carne asada fries are totally customizable, and truly snackable.

Tasty little morsels of crispy garlic butter phyllo cups with melty brie and topped with a dollop of cherry chutney.

Vegan Cheesy Kale Nachos- perfect part snack.

This Greek crostini is made with tzatziki, red onions, tomatoes, and feta. Perfect for an appetizer or your next party.

Sweet & savory grape salsa. An addictive snack made in just a few minutes!

Grilled Crostini with Burrata, Figs, & Prosciutto – an easy, quick appetizer that is sure to impress!