Vegetarian soup with hakka noodles ~ a satisfying dinner for cold evenings.

Guinness Pretzels with Ghost Pepper Salt heat things up on St. Patrick’s Day!

Reuben Style Potato Skins

Smooth and creamy dip made easy with pureed chickpeas, cumin & yoghurt. Garnish with olive oil, pomegranate seeds & fresh herbs.

Quick Smoky Red Pepper Hummus + Baked Pita Chips.

Deep fried mozzarella bites coated in ranch seasoning and panko.

A moist, lightly spiced quick bread filled with three luscious, melty cheeses and hints of ale.

Cheesy Brussels Sprout Dip – convert the Brussels sprout haters in your life with this creamy dip.

Butternut Squash & Tahini Spread

Roasted Garlic White Bean Hummus – vegan and gluten free, this healthy snack does not skimp on flavor!

A winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.

Nettle and parsley pesto with sliced roasted yams. Top with feta for a simple, elegant spring meal.

Curried pork is tucked inside the tender, flaky crust of these empanadas. A great make-ahead hot appetizer!

Low Carb Meatballs alla Parmigiana – juicy and tender, these low carb and gluten free meatballs won’t disappoint!

Pan-Fried Black Pepper Tofu

Pan de higo, which translates to “loaf” or “bread of figs”, is a traditional Spanish way of preserving figs for the winter months.

A fun twist on Chinese pork buns: bacon buns!

Sweet potato, black bean and kale quesadillas.

Spicy Deviled Eggs – A spicy version of the classic hors d’oeuvre, kicked up with sriracha sauce and Piment d’Espelette.

Crunchy little croutons to liven up soups and salads – plus they’re addictive as appetizer nibbles. (Can be gluten-free, too!)

Fancy enough for a cocktail party but delicious enough to eat in front of the TV!

Chicken Malai Kabab – These kababs will vanish in moments!